Seinäjoki University of Applied Sciences’ (SeAMK) school of food and agriculture seeks to procure a lab or a pilot scale Extruder for education and research purposes.
In this case, extruder refers to a machine and related additional services that uses extrusion technique for manufacturing of different kinds of extruded foodstuffs.
The equipment is intended to be used in the “Future Frami Food Lab” demonstration and pilot environment at the School of Food and Agriculture of Seinäjoki University of Applied Sciences. The demonstration and pilot environment has been built as part of the “Future Frami Food Lab” project, which began in January 2023. The demonstration environment increases the awareness of technology opportunities among companies in the region and lowers the threshold for SMEs to introduce the latest food technology applications. The demonstration environment is utilized in SeAMK's corporate co-operation and in the long term, also in teaching in a multidisciplinary way, serving more educational programs.
Subject matter of the procurement is described in more detail in the call for tenders and its annexes, especially in Appendix 1A "Description of the procurement".
Määräaika
Tarjousten vastaanottamisen määräaika oli 2023-07-13.
Hankinta julkaistiin 2023-06-08.
Kohde Hankinnan laajuus
Otsikko: Extruder for education and research purposes
SeAMK/2/2023
Tuotteet/palvelut: Elintarvike-, juoma- ja tupakkateollisuuden koneet sekä niiden osat📦
Lyhyt kuvaus:
“Seinäjoki University of Applied Sciences’ (SeAMK) school of food and agriculture seeks to procure a lab or a pilot scale Extruder for education and research...”
Lyhyt kuvaus
Seinäjoki University of Applied Sciences’ (SeAMK) school of food and agriculture seeks to procure a lab or a pilot scale Extruder for education and research purposes.
In this case, extruder refers to a machine and related additional services that uses extrusion technique for manufacturing of different kinds of extruded foodstuffs.
The equipment is intended to be used in the “Future Frami Food Lab” demonstration and pilot environment at the School of Food and Agriculture of Seinäjoki University of Applied Sciences. The demonstration and pilot environment has been built as part of the “Future Frami Food Lab” project, which began in January 2023. The demonstration environment increases the awareness of technology opportunities among companies in the region and lowers the threshold for SMEs to introduce the latest food technology applications. The demonstration environment is utilized in SeAMK's corporate co-operation and in the long term, also in teaching in a multidisciplinary way, serving more educational programs.
Subject matter of the procurement is described in more detail in the call for tenders and its annexes, especially in Appendix 1A "Description of the procurement".
1️⃣
Lisätuotteet/palvelut: Erilaiset erikoiskoneet📦
Suorituspaikka: Etelä-Pohjanmaa🏙️
Pääkohde tai suorituspaikka: Seinäjoki
Hankinnan kuvaus:
“Seinäjoki University of Applied Sciences’ (SeAMK) school of food and agriculture aims to procure a lab or a pilot scale Extruder for education and research...”
Hankinnan kuvaus
Seinäjoki University of Applied Sciences’ (SeAMK) school of food and agriculture aims to procure a lab or a pilot scale Extruder for education and research purposes.
In this case, extruder refers to a machine that uses extrusion technique for manufacturing of different kinds of extruded foodstuffs.
The equipment is intended to be used in the “Future Frami Food Lab” demonstration and pilot environment at the School of Food and Agriculture of Seinäjoki University of Applied Sciences. The demonstration and pilot environment has been built as part of the “Future Frami Food Lab” project, which began in January 2023. The demonstration environment increases the awareness of technology opportunities among companies in the region and lowers the threshold for SMEs to introduce the latest food technology applications. The demonstration environment is utilized in SeAMK's corporate co-operation and in the long term, also in teaching in a multidisciplinary way, serving more educational programs. It’s estimated that signing of the agreement is in beginning of the September.
Subject matter of the procurement is described in more detail in the call for tenders and its annexes, especially in Appendix 1A "Description of the procurement".
Näytä lisää Myöntämisperusteet
Hinta ei ole ainoa myöntämisperuste, ja kaikki perusteet ilmoitetaan ainoastaan hankinta-asiakirjoissa
Kesto
Aloituspäivä: 2023-09-04 📅
Hankinnan laajuus
Tietoa Euroopan unionin rahastoista:
“The project is partly funded by the Regional Council of South Ostrobothnia with ERDF funding.” Kuvaus
Lisätietoja: Hansel Ltd. acts in a consultative role in procurement.
Menettely Toimenpiteen tyyppi
Avoin menettely
Hallinnolliset tiedot
Tätä menettelyä koskeva aiempi julkaisu: 2023/S 081-246027
Tarjousten tai osallistumishakemusten vastaanottamisen määräaika: 2023-07-13
12:00 📅
Kielet, joilla tarjoukset tai osallistumishakemukset voidaan jättää: englanti 🗣️
Jäljempänä oleva aikataulu on ilmaistu kuukausina.
Vähimmäisaika, jonka kuluessa tarjoajan on pidettävä tarjous voimassa: 6
Tarjousten avaamista koskevat ehdot: 2023-07-13
12:05 📅
Tarjousten avaamista koskevat ehdot (paikka): eTendering tool
Tarjousten avaamista koskevat ehdot (Tiedot valtuutetuista henkilöistä ja avaamismenettelystä): The opening of the tenders is not a public event.
Täydentävät tiedot Tietoa sähköisistä työnkuluista
Sähköistä tilaamista käytetään
Sähköinen laskutus hyväksytään
Sähköistä maksua käytetään
Lisätietoja
“Please note that time limit for receipt of tenders is in Finnish time (UTC+2 or UTC+3 depending on summer or winter time).
Tenders shall be submitted via...”
Please note that time limit for receipt of tenders is in Finnish time (UTC+2 or UTC+3 depending on summer or winter time).
Tenders shall be submitted via Supplier Portal eTendering tool: https://tarjouspalvelu.fi. See also section I.3) "Communication" of Call for Tenders.
The scope of the procurement is described in more detail in the call for tenders and in its appendices.