Leijona Catering Oy uses margarine as part of ambient product solutions. Margarine is part of multiple different meals, which are usually served in operational field conditions. We are seeking a delivery contact supplier for a 3-year contract period (The contract remains valid after three (3) years initial period unless terminated with written notice). The delivery contract does not grant exclusive rights to supply the product in question. The supplier supplies the goods in large batches for Leijona Catering. Products must be portion packed and must fulfil the presented technical requirements. Estimated yearly volume is around 3 000 000 products. However, Leijona Catering is not obligated to buy any products from selected supplier. Leijona is allowed to purchase similar products from the selected supplier under this delivery contract. The product needs to receive minimum of 6 points from flavour assessment (in scale of 1-9 points), to be eligible. Flavour, appearance and texture will be evaluated in the flavour assessment by a group of end users. Product must be shelf-stable at room temperature. Minimum shelf-life (from point of delivery): 26 months Product weight: 15-20g The outer packaging must include standard consumer information in Finnish, Swedish, and English (optional). The product packaging must not contain any direct or indirect messaging unrelated to the product. Non-permitted ingredients: Lactose ("milk sugar”)
Määräaika
Tarjousten vastaanottamisen määräaika oli 2025-02-23.
Hankinta julkaistiin 2025-01-23.
hankintailmoitus (2025-01-23) Kohde Hankinnan laajuus
Otsikko: Margarine
Reference number: 542900
Lyhyt kuvaus:
“Leijona Catering Oy uses margarine as part of ambient product solutions. Margarine is part of multiple different meals, which are usually served in...”
Lyhyt kuvaus
Leijona Catering Oy uses margarine as part of ambient product solutions. Margarine is part of multiple different meals, which are usually served in operational field conditions.
We are seeking a delivery contact supplier for a 3-year contract period (The contract remains valid after three (3) years initial period unless terminated with written notice). The delivery contract does not grant exclusive rights to supply the product in question. The supplier supplies the goods in large batches for Leijona Catering. Products must be portion packed and must fulfil the presented technical requirements.
Estimated yearly volume is around 3 000 000 products. However, Leijona Catering is not obligated to buy any products from selected supplier. Leijona is allowed to purchase similar products from the selected supplier under this delivery contract.
The product needs to receive minimum of 6 points from flavour assessment (in scale of 1-9 points), to be eligible. Flavour, appearance and texture will be evaluated in the flavour assessment by a group of end users.
Product must be shelf-stable at room temperature.
Minimum shelf-life (from point of delivery): 26 months
Product weight: 15-20g
The outer packaging must include standard consumer information in Finnish, Swedish, and English (optional).
The product packaging must not contain any direct or indirect messaging unrelated to the product.
Non-permitted ingredients:
Lactose ("milk sugar”)
Näytä lisää
Sopimustyyppi: supplies
Tuotteet/palvelut: Elintarvikkeet, juomat, tupakka ja vastaavat tuotteet📦
Arvioitu arvo ilman arvonlisäveroa: 1 000 000 EUR 💰
Kuvaus
Hankinnan kuvaus:
“Leijona Catering Oy uses margarine as part of ambient product solutions. Margarine is part of multiple different meals, which are usually served in...”
Hankinnan kuvaus
Leijona Catering Oy uses margarine as part of ambient product solutions. Margarine is part of multiple different meals, which are usually served in operational field conditions.
We are seeking a delivery contact supplier for a 3-year contract period (The contract remains valid after three (3) years initial period unless terminated with written notice). The delivery contract does not grant exclusive rights to supply the product in question. The supplier supplies the goods in large batches for Leijona Catering. Products must be portion packed and must fulfil the presented technical requirements.
Estimated yearly volume is around 3 000 000 products. However, Leijona Catering is not obligated to buy any products from selected supplier. Leijona is allowed to purchase similar products from the selected supplier under this delivery contract.
The product needs to receive minimum of 6 points from flavour assessment (in scale of 1-9 points), to be eligible. Flavour, appearance and texture will be evaluated in the flavour assessment by a group of end users.
Product must be shelf-stable at room temperature.
Minimum shelf-life (from point of delivery): 26 months
Product weight: 15-20g
The outer packaging must include standard consumer information in Finnish, Swedish, and English (optional).
The product packaging must not contain any direct or indirect messaging unrelated to the product.
Non-permitted ingredients:
Lactose ("milk sugar”)
Näytä lisää Kesto
Aloituspäivä: 2025-03-14 📅
Loppupäivä: 2028-03-14 📅
Sopimuksen, puitesopimuksen tai dynaamisen hankintajärjestelmän kesto
Tämä sopimus voidaan uusia ✅ Tietoa vaihtoehdoista
Vaihtoehdot ✅
Vaihtoehtojen kuvaus:
“Leijona catering has an option for indefinite duration contract.” Tietoa sähköisistä luetteloista
Tarjoukset on esitettävä sähköisinä luetteloina tai niihin on sisällyttävä sähköinen luettelo
Myöntämisperusteet
Hinta ✅
Hinta (painotus): 100
Otsikko
Erän tunnistenumero: LOT-0000
Menettely Toimenpiteen tyyppi
Avoin menettely ✅ Hallinnolliset tiedot
Tarjousten tai osallistumishakemusten vastaanottamisen määräaika: 2025-02-23 14:00:00 📅
Tarjousten avaamista koskevat ehdot: 2025-02-23 14:01:00 📅
Kielet, joilla tarjoukset tai osallistumishakemukset voidaan jättää: englanti 🗣️
Vähimmäisaika, jonka kuluessa tarjoajan on pidettävä tarjous voimassa: 3
Oikeudelliset, taloudelliset, rahoitukselliset ja tekniset tiedot Taloudellinen ja rahoituksellinen asema
Luettelo ja lyhyt kuvaus valintaperusteista:
“Revenue 2024: 1 000 000 is the minimum revenue for the supplier (2024)”